latte art championship 2018

WorldCoffee Event.Robby Firlian Berhasil lolos ke semi final sayangnya gagal masuk final round dengan hasil akhir menduduki posisi 9 Dunia. 🇲🇨 DhanTamang is UK Latte Art Champion , 2015, 2016, 2017 and 2018, as well as a finalist at 2016 World Latter Art Championship. He is also a co-founder of Coffee Lab UK (now has 9 branches) and DT coffee school and roastery alongside offering home and professional barista and Latte Art courses from basic to advance level. BaristaDari Malaysia Juara World Latte Art Championship 2018. 11.4K 11,376 Makanan November 11, 2018 - 4:51 PM. Oleh Yaya Wahab. SHARE. Kategori Latte Art akan dinilai dari kesenian yang dipamerkan oleh peserta dalam menghasilkan kehalusan seni dalam minuman manakala Brewers Cup pula dinilai melalui kesenian penapisan kopi segar yang dibru Findthe perfect Latte art championship stock photo, image, vector, illustration or 360 image. Available for both RF and RM licensing. Stock photos, 360° images, vectors and videos Vay Tiền Nhanh Chỉ Cần Cmnd Nợ Xấu. PREVIOUS COMPETITION WINNERS Louisville 2023 1. Matty Bolchi - Rochester Hills, Michigan 2. Mitchell Gibson 3. Lane Tanaka - Sugar Land, Texas New York 2023 1. Matty Bolchi - Rochester Hills, Michigan 2. Queena Feng - New York, New York 3. Lane Tanaka - Sugar Land, Texas PNW 2022 1. Matty Bolchi - Rochester Hills, Michigan 2. Mason Marth - Kissimmee, Florida 3. Lane Tanaka - Sugar Land, Texas LA 2022 1. Nicolas Tanaka - Sugar Land, Texas 2. Lane Tanaka - Sugar Land, Texas 3. Weian Lang - San Leandro, California Chicago 2022 1. Lane Tanaka - Sugar Land, Texas 2. Walter "Proph" Alarcon - Brooklyn, New York 3. Emilee Bryant - New York, New York New York 2022 1. Sean Ben-Zvi – Brooklyn, New York 2. Matty Bolchi - Rochester Hills, Michigan 3. Ujae Lee - New York, New York PNW/Portland 2021 1. Walter "Proph" Alarcon - Brooklyn, New York 2. Matty Bolchi - Rochester Hills, Michigan 3. Gerald Roldan - San Juan, Puerto Rico Anaheim 2021 1. Nicholas Tanaka - Sugar Land, Texas 2. Proph - Brooklyn, New York 3. Emilee Bryant - New York, New York Atlanta 2021 1. "Flook" Piyapat Lateerwut - New York, New York 2. Donald Perdermo - Mt. Vernon, New York 3. Emilee Bryant - New York, New York San Antonio 2021 1. Proph - Brooklyn, New York 2. Matthew Bolchi - Rochester Hills, Michigan 3. Ujae Lee - New York, New York New York 2020 1. Henry Berrios - Puerto Rico 2. Daisuke Tanaka - Japan 3. Zhong Hu - New York PNW 2019 1. Emilee Bryant – New York 2. Proph – New York 3. Sean Ben-Zvi – New York Los Angeles 2019 1. Umpaul – South Korea 2. Zhong Yi Hu – Oakland Gardens, New York 3. Lance Hedrick – Onyx Coffee Lab; Springdale, Arkansas Indianapolis 2019 1. Mehdi Chung – San Francisco, California 2. Umpaul – South Korea 3. Zhong Yi Hu – Oakland Gardens, New York New York 2019 1. Emilee Bryant – Greenway Coffee Company; Houston, Texas 2. Daisuke Tanaka – Turner Style; Osaka, Japan 3. Umpaul – South Korea Los Angeles 2018 1. Ujae Lee – Plantshed; New York, NY 2. Daisuke Tanaka – Turner Style; Osaka, Japan 3. Mason Marth – Lineage Coffee Roasting; Kissimmee, Florida Denver 2018 1. Mason Marth – Lineage Coffee Roasting; Kissimmee, Florida 2. Matthew Bolchi – Commonwealth; Rochester Hills, MI 3. Takehiro Okudaira - CAFERISTA; Nagareyama, Japan Baltimore 2018 1. Lance Hedrick – Onyx Coffee Lab; Springdale, Arkansas 2. Ujae Lee – Plant Shed; New York, New York 3. Ryan Lim - Cafein; Burke, Virginia Portland 2017 1. Antoine Franklin – Greenway Coffee; Houston, TX 2. Chris Lin – Milkglider; Taipei City, Taiwan 3. Daisuke Tanaka - Mondial Kaffee 328; Osaka, Japan Chicago 2017 1. Lance Hedrick – Dr. Bean’s Coffee and Tea Emporium; Memphis, TN 2. Takashi Ueno – Cafe Agora; Hamilton, New Zealand 3. Ryan Soeder – Sunergos Coffee; Louisville, KY Nashville 2017 1. Robert Kim - Bambina NewMarket; Auckland, New Zealand 2. Lance Hedrick - Dr. Bean's Coffee and Tea Emporium; Memphis, TN 3. Daisuke Tanaka - Mondial Kaffee 328; Osaka, Japan Anaheim 2016 1. Nobumasa Shimoyama – Superrandom; Melbourne, Australia 2. Woodentamper Kim – Café Woodentamper; Seoul, South Korea 3. Supachai Swangumpi – Bangkok, Thailand Dallas 2016 1. Shinsaku Fukayama – Sensory Lab; Washington 2. Antoine Franklin – Phoenix Coffee Co.; Cleveland, OH 3. Nobumasa Shimoyama – Superrandom; Brighton, Australia New York 2016 1. Kwok Ying Lai - Sensory Zero; Hong Kong 2. Nobumasa Shimoyama - Superrandom; Brighton, Australia 3. Steven Lim - S&D Coffee and Tea; Concord, NC Portland 2015 1. Steven Lim - S&D Coffee and Tea; Concord, NC 2. Bethany Hargrove - BARISTA; Portland, OR 3. Kunie Inaba - Platform7; Vancouver, Osaka 2015 1. Hirokazu Azuma - Bar Zumaccino; Japan 2. Shu Konishi - % Arabica Kyoto; Japan 3. Kazuma Ozaki - The Cups; Japan Chicago 2015 1. Daisuke Tanaka - Mondial Kaffee 328; Japan 2. Kenny Smith - Sunergos Coffee; Louisville, KY 3. Ryan Soeder - Intelligentsia Coffee; Chicago, IL Atlanta 2015 1. Kenny Smith - Sunergos Coffee; Louisville, KY 2. John Letoto - Blacksmith; Houston, TX 3. Nicely Abel - Menotti's Coffee Stop; Venice, CA Portland 2014 1. Yusuke Ota - Downstairs Coffee; Japan 2. Kenta Tamura - Double Tall Cafe; Japan 3. Daisuke Tanaka - Bondi Cafe; Japan St. Louis 2014 1. Cole McBride - Public US; Las Vegas, NV 2. Simeon Briker - The Roasterie; Kansas City, MO 3. Kuzuma Ozaki - Air Cafe; Japan Tokyo 2014 1. Junichi Yamaguchi - Arabica Kyoto 2. Takahiro Ando - Town Square Coffee Roasters 3. Nobu Shimoyama - OLiE & aRI New York 2014 1. Cabell Tice - The Thinking Cup; Boston, MA 2. Lee Kam Wo 3. Junichi Yamaguchi - The Theatre Coffee; Yokohama Seattle 2013 1. Cabell Tice - The Thinking Cup; Boston, MA 2. Nobu Shimoyama - South Yara; Austrailia 3. Junichi Yamaguchi - The Theatre Coffee; Yokohama Chicago 2013 1. Jennifer Hyesung Chun - Buena Park, CA 2. Junichi Yamaguchi - Yokohama 3. Kenny Smith - Sunergos Coffee; Louisville, KY Cabell Tice - New York, March 2013 Kei Hamada - Seattle, September 2012 Christopher "Nicely" Abel Alameda - Chicago, June 2012 "Kim" Yeung Yiu Fai - New York, March 2012 Christopher "nicely" Abel Alameda - Seattle, September 2011 Row Aczon - Hawaii, July 2011 Satoru Oiso - San Diego, June 2011 Ryan Soeder - Chicago, February 2011 Adam McGovern - Seattle, October 2010 Christopher "Nicely" Abel Alameda - Minneapolis, June 2010 Jeremy Sterner - Meadowlands, March 2010 Andrew Milsead - Seattle, September 2009 Chris DeFerio - Las Vegas, June 2009 Kevin Emmons - Chicago, February 2009 Young Min Lee - Hong Kong, November 2008 Hiroshi Sawada - Seattle, September 2008 Ben Helfen - Washington February 2008 Layla Osberg - Seattle, November 2007 Layla Osberg - Atlanta, June 2007 Chris Baca - Chicago, February 2007 Colter Jones - Seattle, October 2006 Reid Hickman - Las Vegas, June 2006 Reid Hickman - Washington February 2006 Lindsay Parker - Seattle, October 2005 Billy Wilson - Las Vegas, June 2005 Chris DeFerio - Chicago, February 2005 JC Morris - Seattle, October 2004 Daniel Wayne - Las Vegas, June 2004 Chris DeFerio - Washington March 2004 JC Morris - Seattle, October 2003 Sammy Piccolo - Atlantic City, March 2003 Zach Lackik - Seattle, November 2002 In just her second year of competing, the Italian latte artist took home the top prize at the 2019 World Latte Art Championship in Berlin in June. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos by Jeff Hann for World Coffee Events From the editor This year, the World Coffee Championships in Berlin crowned four new champions, and we have been chatting with them at Barista Magazine Online. Our first installment of this four-part series can be found here with 2019 World Cup Tasters champ Daniel Horbat, and for the second installment we interviewed 2019 World Coffee In Good Spirits champ Dan Fellows. Next we talked to Russia’s Sergey Blinnikov, the champion of the World Cezve/Ibrik Championship. Today, we conclude this series with a conversation with Manuela Fensore, the 2019 World Latte Art Champion. Though Manuela Fensore has been practicing and perfecting her latte art skills since the mid-2010s, she has only been competing since 2018. The competitor from Italy was reluctant to enter the world of coffee competitions, but her group of friends and colleagues—whom she calls Team Italy—pushed her to take part. Since then, Manuela has achieved rapid success. After becoming the latte art champion of Italy in 2018 and placing 12th at the 2018 World Latte Art Championship, she returned in 2019, again winning her national competition and returning to the world stage at the 2019 World Latte Art Championship in Berlin in June. This time she broke through, winning the 2019 World Latte Art Championship. We talked to Manuela about how she got interested in latte art, her intense practice schedule, and her advice for fellow competitors. Manuela Fensore celebrates atop the shoulders of her teammates upon winning the 2019 World Latte Art Championship. Chris Ryan Can you describe how you got interested in latte art? Manuela Fensore I became interested in this fantastic discipline thanks to my partner, Carmen Clemente, who was able to convey the basics to help me build more skill with milk. Later I attended my first latte art course in 2015, with Luigi Lupi, where I learned more techniques, and from there I have progressed further and further. How did you improve your skills as a latte artist? The thing that always excited me was to see the results of my constant work; this gave me the strength to persist. I did 8 1/2 hours of trainings a day, and improved more and more. Even after work I would close myself in my club and spend the remaining few hours at night to train. I understand you only started competing in 2018. Why did you decide to start competing, and what do you like about it? Had it not been for Carmen and Luigi, who entered me in my first competition even though I didn’t really want to do it, I might never have had the courage to compete! I started competing in 2018, with my first Italian national team, which led me to victory and a chance to compete at the World Latte Art Championship. Then I re-participated in 2019, qualifying again for the World Latte Art Championship in Berlin. As I participated in milk art competitions, I always felt more confident about myself and the goal I wanted to accomplish. The competition has always excited me—the more I adhere to it, the more I want the experience to be repeated! After placing 12th at the 2018 World Latte Art Championship, Manuela returned to the competition this year to earn first place. For this competition, how did you decide on your designs of a horse, an eagle, and a parrot? Can you describe how you practiced for this competition to get the pours exact? The drawings that I wanted to bring to the competition this year were designed by the whole Team Italy, composed of Chiara Bergonzi, Mary Mauro, Anna Mauri, Daniela Mauro, Carmen Clemente, and Irvine Quek, the 2018 World Latte Art champion. With the designs I wanted to bring precision, technique, cleanliness, and creativity. And so we gave voice to our imagination, bringing figures that had never been seen before! After we found the figures, I trained constantly, night and day, to define the technique that I would then bring to the competition, but above all to make me seem confident, serene, and happy in front of the competition judges and the public of the Berlin fair. Manuela’s parrot design was one of three animal-themed latte art pours she executed during the Berlin competition. What was your experience like at the championship in Berlin? How did it feel to win, and what did it mean to you? It was an indescribable, unique experience that made me feel very strong emotions! I feel good after my victory; I feel fulfilled and happy. But above all, I feel that my long and hard work of preparation paid off. And the fact that I managed to win is also thanks to my Team Italy, who supported me until the end! For me it is a huge redemption for all those people who have never believed in me and, indeed, spoke badly and didn’t value me. Being able to prove my worth today is a great satisfaction! Manuela advises other latte art competitors to work their hardest and never give up. Do you have any advice for future latte art competitors? To all future competitors of latte art, I advise you to work hard and never give up your dreams, and to pursue them always, because sooner or later they will come true, as it happened to me. Finally, can you tell us a bit about your business, Barlady? We have a latte art academy in Milan called the Barlady Cafè Academy. It’s a small and cozy meeting place for milk artists, where you can learn the basics of this beautiful discipline. We dedicate ourselves mainly to individual courses, in order to devote all our attention to our children, so that they can concentrate and have a more concrete practice. Skip to content 2018 World Latte Art Championship Finalists & Schedule The 2018 World Latte Art Championship has just wrapped up its second day here at the 2018 Brazil World Coffee Championships, with competitors representing China, Poland, Malaysia, South Korea, Greece and Australia moving onto the Finals of the World Latte Art Championship Today the 12 semi-finalists competed on-stage, creating two matching sets of different free-pour latte patterns, and one matching set of free-pour macchiatos. Join us from 1230 PM GMT-2 tomorrow, Friday November 9th, to catch all the action, alongside the World Coffee In Good Spirits Championship! WLAC & WCIGS Finals Schedule The World Latte Art Championship is supported by Qualified Sponsors, Sanremo, Anfim, Urnex, Pentair/Everpure. Qualified Sponsors Sanremo, Anfim, Urnex, Pentair/Everpure Espresso & Dairy Sponsors Café 3 Corações, Itambé Product Sponsors LOVERAMICS, Flavors Event Sponsors BSCA, Apex Judge Program Sponsors Capricornio Coffees, Monte Alegre Coffees alex2018-11-08T200450+0000 Related Posts Malaysian Irvine Quek was crowned champion at the just concluded 2018 World Latte Art Championship in Brazil. Quek is a barista at 103 Coffee Workshop in Sri Petaling, Kuala LumpurAnother Malaysian, Regine Wai of Page 2 Cafe in Bangsar Shopping Center, KL, also did the country proud by finishing 1st runners up at the World Brewers Cup, behind Emi Fukahori of World Latte Art Championship focuses on artistic expression in milk drinks, while the World Brewers Cup highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service 20-year-old Quek beat five other finalists from Greece, China, Australia, Poland and South Korea to win the competition, held during the the 2018 Brazil International Coffee Week in the city of Minas Gerais. Quek far left beat five other finalists from Greece, China, Australia, Poland and South Korea to win the World Latte Art Championship 2018. Quek has been a barista for four years, and was representing Malaysia as the 2018 Malaysia Latte Art Champion, while Wai started her barista career as a part-time brewer/barista, eventually winning her first national title in 2015. The 2018 Brazil World Coffee Championships saw more than 90 competitors taking part in the World Brewers Cup, World Latte Art Championship, World Coffee in Good Spirits Championship and World Cup tasters Championship from Nov 7-9.

latte art championship 2018